Admission open 2023-24. Bacholer of Hotel Management. Bacholer in Aviation & Tourism Management. International Bacholer in Hotel Management. International Bacholer in Aviation & Tourism Management. Diploma in Hotel & Tourism Management. Diploma in Cabin Crew. Diploma in Bartending. Diploma in Ground Handling.

Infrastructure

Few Words About The BIHM

BIHM Udaipur realizes the importance of practical learning in conjunction with theoretical knowledge amidst modern work sphere. We have always been progressive in including new methods and technologies in our premises and teaching.

OUR KITCHEN LABS

  • BTK: Basic Training Kitchen is the practical lab for 1st-year students where they learn basics of cookery.
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  • QTK: Our newly made state-of-the-art Quantity Training Kitchen is the practical lab for 2nd-year students where they learn cooking in bulk.
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  • ATK: Advance Training Kitchen, for the 3rd year students, is a platform where they learn the fine art of cooking and presentation of international cuisine.
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  • CCK: Craft course and CBSP kitchen.

 

Bakery and Confectionery:

Bakery Lab 1: Our lab where basics of bakery are covered for 1st year students
Bakery Lab 2: Meant for the 3rd year students, here they learn specialized baking and confectionery skills

In addition to our Kitchen Labs, we offer other facilities to enrich the learning experience:
At Our Kitchen Labs, we are committed to providing our students with the best possible facilities and practical learning experiences to nurture their culinary talents and prepare them for successful careers in the vibrant hospitality industry.

About Us

Brightwood Institute of Hotel Management (BIHM) give a diverse set of skills required to work in the hospitality industry across the globe.

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