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Diploma In Food Production

Your pathway to work in the luxury hospitality industry

Program Overview

Our course is designed to provide you with comprehensive training in food production, preparing you for a successful career in the culinary industry. With a total duration of 6 months, you’ll have the opportunity to gain theoretical knowledge and practical experience through a well-structured curriculum.

During the first 6 months, you’ll study at Brightwood Institute of Hotel Management (B.I.H.M), where our accomplished lecturers with rich knowledge and industrial experience will guide you through the core subjects. These include various cuisines such as Indian, Italian, Chinese, and continental, as well as bakery techniques covering cakes, pastries, tarts, and pies. Additionally, you’ll have English and French language classes, and gain insights into the tourism industry.

What you will learn with Diploma In Food Production

The next phase of the course involves a 4-month industrial training program at 5-star hotels in India and abroad. This immersive training allows you to apply your skills and knowledge in real-world settings, preparing you for the demands of the industry. We have established placement tie-ups with renowned hotel chains such as Taj, Oberoi, ITC, Radisson Blu, Hyatt, and Leela Hotels, giving you access to exceptional job opportunities upon completion.

One of the perks of being a chef is the abundance of job opportunities both in India and abroad. The hospitality industry is the fastest-growing sector and offers the largest number of jobs. By completing this diploma, you’ll not only be qualified for positions in hotels and restaurants but also become more employable in other sectors.

The syllabus at Brightwood covers both core and general subjects.

One of the highlights of our program is the industrial training at 5-star hotels in India and abroad.

FAQ's

How does Brightwood help students in their career?

Brightwood Institute of Hotel Management provides accomplished lecturers with rich knowledge and industrial experience to guide students. We have tie-ups with internationally acclaimed companies, ensuring top placements for our graduates. Our fully equipped practical labs and language classes in English and French further enhance students’ skills. We also offer 100% job guarantee and assist in overall personality development.

What are the core subjects covered in the course?

The core subjects of the Diploma in Food Production course include kitchen training in Indian, Italian, Chinese, and continental cuisine. Additionally, there is a focus on bakery techniques such as cake, pastry, tart, and pie making. Students also study English, French, and gain knowledge about the tourism industry.

What activities are included during the course?

The course includes various activities to enhance the learning experience. These may include college tours to destinations like Goa or Manali, visits to 5-star hotels, chef competitions, food carving sessions, pool parties, educational tours, quiz competitions, winery visits, and sports activities.