Your pathway to work in the luxury hospitality industry
Welcome to Brightwood’s Diploma in Food & Beverage Service and Bartending! This course is designed to provide you with comprehensive training in the field of food and beverage service, as well as bartending. With a total duration of 6 months, this program offers a perfect blend of theoretical knowledge and practical experience.
During the first 6 months, you will study at Brightwood Institute of Hotel Management (B.I.H.M), where our accomplished lecturers, equipped with rich knowledge and industrial experience, will guide you through core subjects such as F&B service, including basic and French service, as well as restaurant management. Additionally, you will receive training in bartending, covering various areas such as wine, whiskey, vodka, beer, rum, mixology, and work flaring. Alongside these specialized subjects, you will also learn English, French, and gain insights into the tourism industry.
At Brightwood, we prioritize your overall personality development. Our fully equipped practical labs enable you to hone your skills, and we also offer language training in French and English to enhance your communication abilities. We believe that your success is our success, which is why we provide 100% job guarantee upon completing the course.
What sets our program apart is the opportunity for a 4-month industrial training period at renowned 5-star hotels in India and abroad. This hands-on experience will further enhance your skills and give you practical exposure to the industry. We have established strong placement tie-ups with top internationally acclaimed companies, including Taj, Oberoi, ITC, Radisson Blu, Hyatt, and Leela hotels. This ensures that you have exceptional job opportunities both within India and abroad.
One of the highlights of our program is the industrial training at 5-star hotels in India and abroad.
The core subjects include F&B service (basic and French service) and restaurant management.
After completing the course, you can pursue careers in hotels, as an F&B Director, Restaurant Manager, or even start your own restaurant