Infrastructure
Few Words About The BIHM
BIHM Udaipur realizes the importance of practical learning in conjunction with theoretical knowledge amidst modern work sphere. We have always been progressive in including new methods and technologies in our premises and teaching.
OUR KITCHEN LABS
- BTK: Basic Training Kitchen is the practical lab for 1st-year students where they learn basics of cookery.
- QTK: Our newly made state-of-the-art Quantity Training Kitchen is the practical lab for 2nd-year students where they learn cooking in bulk.
- ATK: Advance Training Kitchen, for the 3rd year students, is a platform where they learn the fine art of cooking and presentation of international cuisine.
- CCK: Craft course and CBSP kitchen.
Bakery and Confectionery:
Bakery Lab 1: Our lab where basics of bakery are covered for 1st year students
Bakery Lab 2: Meant for the 3rd year students, here they learn specialized baking and confectionery skills
In addition to our Kitchen Labs, we offer other facilities to enrich the learning experience:
- Training Restaurants: We have three fully equipped restaurants and a bar where students gain hands-on experience in food and beverage service, ensuring they are well-prepared for the real-world hospitality industry.
- Accommodation Operation and Laundry Lab: Our modern lab is equipped with state-of-the-art cleaning and laundry equipment to provide students with practical training in accommodation operations, ensuring they develop essential skills for the industry
- Model Guest Rooms: We have meticulously designed guest rooms that serve as practical learning spaces for students, allowing them to understand and experience the finer aspects of hospitality.
- Front Office Lab: Our well-equipped front office lab provides students with a comprehensive understanding of front office operations, enabling them to handle guest services efficiently.
- Computer Lab: Our computer lab is equipped with the latest software and 40 computers, providing students with access to technology and tools essential for their studies.
- Library: With a vast collection of over 7000 books, journals, magazines, and newsletters, our library serves as a valuable resource for students to enhance their knowledge and broaden their horizons.
- Audio-Visual Rooms: We have dedicated rooms equipped with state-of-the-art audio-visual equipment, allowing staff and students to hold workshops, presentations, and small gatherings.
- Conference Room: Our multi-purpose conference and seminar room provides a versatile space for various events, meetings, and discussions.
- Dining Hall: Our students enjoy the privilege of being served lunch prepared in our training kitchens, offering them a taste of the culinary delights they are learning to create.
- Parking: We provide a safe and secure parking facility for both staff and students, ensuring convenience and peace of mind.
- Hostels: We offer separate, well-furnished hostels for boys and girls, providing comfortable accommodation and a conducive learning environment.
At Our Kitchen Labs, we are committed to providing our students with the best possible facilities and practical learning experiences to nurture their culinary talents and prepare them for successful careers in the vibrant hospitality industry.
Contact Us
- 488, Pandit Plaza, Sector 9, Hiran Magri, Udaipur, Rajasthan (313002).
- Brightwood.udaipur@gmail.com
- 91-90245-47441
- 91-80977-75154
- 91-97833-57568