15 years of experience in Food Production, Guest Relations, Resource Optimization and Team Management. He has extensive experience in the kitchen. His hotel career spans with
The Ultimate Travelling Camp & Deccan Odyssey (Cox and Kings) as Executive Chef.
Carison Rezidor Hotel Group, Radisson Blu Resort & Spa, Alibaug as Executive Chef.
The Lalit Laxmi Vilas Palace, Udaipur as Executive Chef.
Lebua Resort and Lebua Lodge, jaipur as Executive Chef.
Devigarh by Lebua, Udaipur as Deputy Executive Chef
Taj Lake Palace, Udaipur, Sous-Chef
Mr. Chandrapal Singh Rathore
(Training And Placement Coordinator And Sr. Lecturer)
Holds A B.Sc. Degree In Hospitality Tourism And Catering Technology From Rizvi College Of Hotel Management (Mumbai University).
Academic Excellence And Have Sound Knowledge In The Hospitality Industry.
He Also Takes Care Of The Training And Placement Of Students.