duration:
3 Months
Eligibility:
10th Pass
“A chef must think like a scientist organise like an Accountant plate like an Artist and cook like a grandma”
This course is specially design for those who wants to learn the professional cooking . Weather it be a housewife, ex- hotel management students or even foodies from different profession. For every individual a different syllabus or technique is taught. it’s a personalized course aiming to provide the knowledge and technique for improving cooking skill’s.
