Has behind him 15 years of experience in Food Production, Guest Relations, Resource Optimization and Team Management. He has extensive experience in kitchen. His hotel career spans with
- The Ultimate Travelling Camp & Deccan Odyssey (Cox and Kings) as Executive Chef.
- Carison Rezidor Hotel Group, Radisson Blu Resort & Spa, Alibaug as Executive Chef.
- The Lalit Laxmi Vilas Palace, Udaipur as Executive Chef.
- Lebua Resort and Lebua Lodge, jaipur as Executive Chef.
- Devigarh by Lebua, Udaipur as Deputy Executive Chef
- Taj Lake Palace, Udaipur, Sous-Chef
