Admission open for 2020-21. First 30 students will get special benefits to know more contact us.

Mr. Swapnil Saikhedkar


Has behind him 15 years of experience in Food Production, Guest Relations, Resource Optimization and Team Management. He has extensive experience in kitchen. His hotel career spans with

  • The Ultimate Travelling Camp & Deccan Odyssey (Cox and Kings) as Executive Chef.
  • Carison Rezidor Hotel Group, Radisson Blu Resort & Spa, Alibaug as Executive Chef.
  • The Lalit Laxmi Vilas Palace, Udaipur as Executive Chef.
  • Lebua Resort and Lebua Lodge, jaipur as Executive Chef.
  • Devigarh by Lebua, Udaipur as Deputy Executive Chef
  • Taj Lake Palace, Udaipur, Sous-Chef