Admission open for 2021-22. First 30 students will get special benefits to know more contact us.


Mr. Swapnil Saikhedkar

HOD Food Production

  • 15 years of experience in Food Production, Guest Relations, Resource Optimization and Team Management. He has extensive experience in kitchen. His hotel career spans with
  • The Ultimate Travelling Camp & Deccan Odyssey (Cox and Kings) as Executive Chef.
  • Carison Rezidor Hotel Group, Radisson Blu Resort & Spa, Alibaug as Executive Chef.
  • The Lalit Laxmi Vilas Palace, Udaipur as Executive Chef.
  • Lebua Resort and Lebua Lodge, jaipur as Executive Chef.
  • Devigarh by Lebua, Udaipur as Deputy Executive Chef
  • Taj Lake Palace, Udaipur, Sous-Chef

Mr. Chandrapal Singh Rathore

Sr. Lecturer Food production Department

  • Holds a B.Sc. degree in Hospitality Tourism and catering technology from RIZVI College of Hotel Management (Mumbai University).
  • An academic excellence and have sound knowledge in the hospitality industry .
  • He also takes care of training and placement of students.
  • 5 years of academic & Industrial experience.

Mr. Sachin Sankhla

Front Office Manager

  • He’s a Scholar within the Hospitality and Tourismindustry with core areas being Front Office, Food and beverage departments.
  • He holds a Master’s degree in International Tourism and Hospitality Management from Leeds, England, U.K.
  • With more than 8 years of experience in theindustry, he has worked more than 5 years in United Kingdom.
  • He has worked in several International brands such as IHG Harrogate, Marriot Leeds and Royal Armouries UK.
  • He has been a part of leading Restaurant chain with the position of Assistant Manager in Leeds Red Hot Buffet Bar & Restaurant.
  • He has more than 3 years of experience in Lectureships.

Miss.Tripti Sankhla

HOD Accommodation Operation

  • She heads department of housekeeping at BIHM Udaipur campus.
  • 11 years of experience of over a decade in the ultra luxury design hotels and resorts includes.
  • Oberio Hotels and Resorts
  • Radisson Blu
  • Fern Residency

Mr.Jaydeep Singh Chauhan

HOD Food and Beverage service

  • Holds Diploma in Hotel Management. In the industry of hotels, he had been serving his experience with handled bar, beverage, menu engineering, operations and revised SOPs. He overall holds 10 years of diversified experience in hotel industry and Academics.
  • Also participated in events and workshops like Wine and Beverage services with Bacardi, Chateau Indage, Comite champagne and Brindco.
  • Had qualified with experience of 3 years in Taj Lake Place Udaipur
  • Worked as Bar Manager in Lebua group of hotels and Raas Devigarh as well.
  • Including 2 years of experience in Carlson Rezidor Redisson hotel.