15 years of experience in Food Production, Guest Relations, Resource Optimization and Team Management. He has extensive experience in kitchen. His hotel career spans with
The Ultimate Travelling Camp & Deccan Odyssey (Cox and Kings) as Executive Chef.
Carison Rezidor Hotel Group, Radisson Blu Resort & Spa, Alibaug as Executive Chef.
The Lalit Laxmi Vilas Palace, Udaipur as Executive Chef.
Lebua Resort and Lebua Lodge, jaipur as Executive Chef.
Devigarh by Lebua, Udaipur as Deputy Executive Chef
Taj Lake Palace, Udaipur, Sous-Chef
Mr. Chandrapal Singh Rathore
Sr. Lecturer Food production Department
Holds a B.Sc. degree in Hospitality Tourism and catering technology from RIZVI College of Hotel Management (Mumbai University).
An academic excellence and have sound knowledge in the hospitality industry .
He also takes care of training and placement of students.
5 years of academic & Industrial experience.
Mr. Devkinandan Varma
Sr. Lecturer Food & Beverage Service Department
He holds an MBA in Hospitality Studies from Swiss Institute for Management and Hospitality, Switzerland.
He also holds a B.sc Degree in Hotel Management From Kohinoor College of Hotel Management, Mumbai .
Specialization in the Bar department.
He has won Domestic Cocktail competitions and appears in the magazine of Fernet Branca 2016 cocktail edition with its own recipe & photo shoot.
He has 10 Years of Industry & Academic experience.
Ms. Sugandha Mehta
HOD Aviation Management
She holds Gold Medal in Msc in Psychology and Diploma in Training and Development,
She also holds an PGDBM in Human Resource Management
Bachelor of science from Mohanlal Sukhadia University, Udaipur.
She started her career with Jet Airways and has experience with multinational companies.
She has 15 years of experience in the aviation industry and has trained many hospitality aspirants.
Ms. Laksha Pota.
HOD Room Division
She holds a P.G. in English Literature & MBA in HR.
She has also completed the FRENCH course from ALLIANCE FRANCAISE.
She holds the Certificate of Train the Trainer.
She has 13 years of Industrial and academic experience.
Lastly, worked with Vodafone International for EUROPE as SR.EX. in customer relations (Escalations).
Mr.Jaydeep Singh Chauhan
HOD Food and Beverage service
Holds Diploma in Hotel Management. In the industry of hotels, he had been serving his experience with handled bar, beverage, menu engineering, operations and revised SOPs. He overall holds 10 years of diversified experience in hotel industry and Academics.
Also participated in events and workshops like Wine and Beverage services with Bacardi, Chateau Indage, Comite champagne and Brindco.
Had qualified with experience of 3 years in Taj Lake Place Udaipur
Worked as Bar Manager in Lebua group of hotels and Raas Devigarh as well.
Including 2 years of experience in Carlson Rezidor Redisson hotel.
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Brightwood Institute of Hotel Management (BIHM) give a diverse set of skills required to work in the hospitality industry across the globe.