Course Structure
Total Duration
- 24 Months
- 4 Semester
Eligibility
- Candidates must hold a Bachelor’s Degree from a recognised institution or university.
- Candidates will be required to apply for the entrance test .
Syllabus
Core subjects
Organisational Behaviour
Food and Beverage Management
Communication Skills
Personality Development
Accommodation Management
Food Science and Dietetics Management
Event Management
Principles of Practices and Management
General Subjects
English, French, I.T Skills, Tourism, etc.
Career option
After the completion of the course will help you to become a chef, F&B Manager, Housekeeper, General Manager, Sales and Marketing Manager, etc.
Activities during the course
College tour(Goa/Manali),Airport visit, flight journey, pool party, educational tour, quiz competition, winery visit, sports activities,etc.
Course Benefits
- Makes you more Employable as a manager.
- This course helps you to understand the roles of the Manager.
- Makes you employable in other Sectors like Sales & HR.
