Advance Culinary Art


Brightwood College







Course Structure


This course is for students who want to become professional chefs in the hospitality industry. The languages like English & french are also taught to the students

Total Duration

  • 1 Year of study at B.I.H.M
  • 6 Months of Job Training at 5 Star Hotels in India and Abroad.


  • 10th pass
  • 12th pass ( Any stream)

Perks of being in Hotel Industry

  • Exceptional job opportunities in India and abroad.
  • Learn and earn during the course.
  • Recover The Total Fee before the Course ends.
  • Makes you more employable in other sectors.
  • 100% practical courses.

How does Brightwood help you?

    • Accomplished lecturers with rich knowledge and industrial experience.
    • Top internationally acclaimed companies participate during placements.
    • Fully equipped practical labs.
    • International languages like French and English are taught.
    • Placement tie-up with Taj, Oberoi, Itc, Radisson Blu, Hyatt, and Leela hotels.
    • 100% Job guarantee.
    • We help to improve your overall personality development.
    • your overall personality development.


Core subjects

  • Introduction to cookery
  • Kitchen hygiene
  • Cuts of vegetable
  • Kitchen stewarding
  • Stocks
  • Sauce
  • Introduction to fruits, vegetables and Spices
  • Dairy products
  • Cuts of chicken
  • Cuts or lamb
  • Cuts of beef
  • Charcuterie
  • larder kitchen
  • Bread
  • Cookies
  • Pastries
  • Cakes
  • International dessert, etc

General Subjects

English, French, I.T Skills, Sales and Marketing, Tourism, Food and Nutrition, Human Resources, etc.

Career option

After the completion of the course, you will have many career options in hotels, Fine dining restaurants, airports, Indian railways, Cruise Lines etc.

Activities during the course

College tour(Goa/Manali), 5-star hotel visit, chef competition, pool party, educational tour, quiz competition, winery visit, sports activities, etc.